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Reservations
Menu

Lunch

Sundays from 12:00 - 5:30pm



LUNCH MENU




Korean Caesar

Seaweed, parmesan, yuza

$220



Salmon Crudo

confit tomato, cucumber, jicama, chogochujang

$280



Crispy Corn

stracciatella, cotija, Sichuan pepper

$320



Charred Green Beans

hazelnut, gochujang romesco, aioli

$230



Honey Butter Toast

Toasted brioche with honey and butter, whipped cream

$190



Donkatsu Sandwich

Fried pork loin, yuza cabbage, cola donkatsu sauce, spicy mustard, radish

$290



Fried Chicken Sandwich

Kimchi-brined chicken thigh, pickled daikon, smoked-pineapple gochujang, mayo & side of watermelon tomato salad

$320



Bulgogi Bap

Soy garlic marinated Prime Rib-eye, steamed white rice, kimchi, sunny-side egg

$360



Braised Mackerel

braised moo, confit leeks

$320



Gimbap Rice

seaweed rice, daikon, perilla, spinach, grilled mushrooms, egg

$360



Korean Feast

Grilled marinated prime rib eye, bulgogi, shishito peppers, banchan, lettuce, jjangachi, kimchi jjigae, rice

$2,700




BAN-CHAN




Smashed Cucumbers

$95

Vegetarian


Eggplant

$95

Vegetarian


Kimchi (cabbage)

$85

Vegetarian


Myeolchi & Potato

$100


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