Dinner

Smashed Cucumbers

Eggplant

Kimchi (cabbage)

Myeolchi & Potato

Korean Caesar

Seaweed, parmesan, yuza

Beet & Endive Salad

citrus, pistachio granola, ricotta

Salmon Crudo

confit tomato, cucumber, jicama, chogochujang

Stuffed Peppers

güero pepper, shrimp, mirin butter sauce

Crispy Corn

stracciatella, cotija, Sichuan pepper

Charred Green Beans

hazelnut, gochujang romesco, aioli

Green Tteok-bokki

pesto, asparagus, favas, kale, panko

Gimbap Rice

seaweed rice, daikon, perilla, spinach, grilled mushrooms, egg

Fried Chicken

grilled pineapple gochujang, tomato watermelon salad

Braised Mackerel

braised moo, confit leeks

Grilled Pork Belly

rainbow chard, donkatsu sauce, spicy mustard

Korean Feast

Grilled marinated prime rib eye, bulgogi, shishito peppers, banchan, lettuce, jjangachi, kimchi jjigae, rice

Ho-tteok

honey butter sauce, brown butter ice cream, salted nuts

Nectarine

Almond cake, buckwheat icecream, candied almonds 250g

Perilla

perilla mousse, lemon grass and perilla ice cream, poached strawberries and meringue