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Reservations
Menu

Dinner

Tuesday — Saturday 2pm - 10pm



BAN-CHAN




Smashed Cucumbers

$95

Vegetarian


Eggplant

$95

Vegetarian


Kimchi (cabbage)

$85

Vegetarian


Myeolchi & Potato

$100




SALADS




Korean Caesar

Seaweed, parmesan, yuza

$220



Beet & Endive Salad

citrus, pistachio granola, ricotta

$285




SMALL PLATES




Salmon Crudo

confit tomato, cucumber, jicama, chogochujang

$280



Stuffed Peppers

güero pepper, shrimp, mirin butter sauce

$240



Crispy Corn

stracciatella, cotija, Sichuan pepper

$320



Charred Green Beans

hazelnut, gochujang romesco, aioli

$230




MAIN DISHES




Green Tteok-bokki

pesto, asparagus, favas, kale, panko

$280



Gimbap Rice

seaweed rice, daikon, perilla, spinach, grilled mushrooms, egg

$360



Fried Chicken

grilled pineapple gochujang, tomato watermelon salad

$310



Braised Mackerel

braised moo, confit leeks

$320



Grilled Pork Belly

rainbow chard, donkatsu sauce, spicy mustard

$440



Korean Feast

Grilled marinated prime rib eye, bulgogi, shishito peppers, banchan, lettuce, jjangachi, kimchi jjigae, rice

$2,700




DESSERTS




Ho-tteok

honey butter sauce, brown butter ice cream, salted nuts

$185



Nectarine

Almond cake, buckwheat icecream, candied almonds 250g

$190



Perilla

perilla mousse, lemon grass and perilla ice cream, poached strawberries and meringue

$185


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